And then I said Hello.

My name is Coco. I am 30 years old. Former college teacher. Originally from the Philippines, now living in the USA. This blog chronicles my LDR experiences, family anecdotes and snippets about my everyday life. I put up this blog as an outlet. I wanted to bask in anonymity and yet still be heard. I want to squeal in delight or wallow in despair, whenever I want to, anyway I want to. This is my humble space in this vast world.
Argh.
I am craving for this- batchoy.
Broth made of pork bones simmered for hours.
Noodles.
Pork liver, slivers of pork.
Topped with chicharon (crackling pork skin).
Slurp, slurp, slurp.

This is what I used to eat during the rainy days. In every street corner, there’s always a trusted batchoy house. Sometimes, I hate that I’m in Arizona.

Argh.
I am craving for this- batchoy.
Broth made of pork bones simmered for hours.
Noodles.
Pork liver, slivers of pork.
Topped with chicharon (crackling pork skin).
Slurp, slurp, slurp.

This is what I used to eat during the rainy days. In every street corner, there’s always a trusted batchoy house. Sometimes, I hate that I’m in Arizona.

  1. savetheearth93 reblogged this from fckyeahfilipinoculture
  2. fckyeahfilipinoculture reblogged this from pinoycuisine
  3. iaskforpleasurefirst reblogged this from fckyeahfilipinoculture
  4. pinoycuisine reblogged this from wherethecoconutsgrow
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  6. brooksglycerine said: I was telling my Filipino BIL about your story and how you missed your food. He and my sis talked about Filipino restaurants and how most Filipinos don’t like them because it doesn’t taste like what their family makes. You may have to learn how to cook!
  7. stillticking said: YUM, that looks and sounds so good.
  8. wherethecoconutsgrow posted this